Cholesterol
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Debunking Cholesterol Myths: The Truth About Eggs
The average American consumes around 280 eggs annually, once viewed negatively for heart health. Recent research shows eggs can benefit cholesterol levels, supporting heart health by improving HDL cholesterol and…
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The Truth About Obesity: Food vs. Exercise
Obesity causes over 4 million deaths annually and is primarily influenced by food quality rather than lack of exercise. Industrialized diets high in ultraprocessed foods disrupt metabolism and contribute to…
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Is a Vegan Diet Really Healthy? Explore the Truth
A well-planned vegan diet can promote optimal health, providing essential nutrients while supporting ethical and environmental choices. It offers numerous health benefits, including weight management and improved heart health. However,…
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Drug-Nutrient Interactions: What to Know
Nearly 50% of Americans take prescription medications monthly, which can disrupt nutrient balance and lead to deficiencies. Common medications like PPIs, metformin, and statins can hinder absorption of crucial nutrients.…
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15 Grocery Products Loaded with Harmful Chemicals
Many grocery products labeled as healthy actually contain harmful additives and stripped nutrients. Reading labels can help consumers avoid chemical-laden foods. Common unhealthy items include sugary cereals, processed meats, and…
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6 ‘Negative Calorie’ Foods to Lose Weight Fast
Negative-calorie foods like celery, cucumber, and leafy greens help promote weight loss by requiring more energy to digest than they provide. These foods support metabolism and overall nutrition while assisting…
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10 Natural Foods That Lower Cholesterol Better Than Statins
Natural foods can significantly lower cholesterol levels, providing an effective alternative to statins without the associated side effects. Key options include fatty fish, avocados, nuts, and fiber-rich foods. A balanced…
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