protein
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5 Simple Tips to Make Canned Tuna Healthier
Americans consume over 1 billion pounds of canned tuna annually. To enhance its nutritional benefits and minimize health risks, choose water-packed, lower-mercury varieties like skipjack, and pair with nutrient-dense ingredients.…
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Debunking Cholesterol Myths: The Truth About Eggs
The average American consumes around 280 eggs annually, once viewed negatively for heart health. Recent research shows eggs can benefit cholesterol levels, supporting heart health by improving HDL cholesterol and…
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Unlocking the Science Behind the Keto Diet
The ketogenic diet, used by nearly 10% of Americans, dramatically alters how the body processes energy, primarily through fat instead of carbs. This science-backed diet offers numerous health advantages, including…
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Mastering Body Recomposition: Tips for Fat Loss and Muscle Gain
Body recomposition, the simultaneous loss of fat and gain of muscle, is more achievable than previously thought, although it requires strategic planning. Effective nutrition, focused workouts, and personalized strategies are…
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Greek Yogurt vs Regular Yogurt: Key Differences Explained
Greek yogurt, a thicker and protein-rich variant of regular yogurt, is made through a straining process that enhances its texture and nutritional content. It offers numerous health benefits including higher…
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Maximize Muscle Recovery with Protein Timing
Protein timing is essential for muscle growth and recovery, emphasizing the importance of regular consumption over strict schedules. While immediate intake post-workout is often emphasized, studies reveal that overall protein…
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